Iranian Journal of Chemistry and Chemical Engineering

Keywords = Anthocyanin

Investigation of effect of different concentration methods on physicochemical properties, phenolic compounds and anthocyanins of barberry juice

Articles in Press, Accepted Manuscript, Available Online from 20 January 2024

10.30492/ijcce.2024.2012726.6253

leila nateghi; Fatemeh Kavian

Investigation of Physicochemical Properties of Grape Juice and Apple Juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscussabdariffa) Petals

Volume 41, Issue 9, September 2022, Pages 2936-2945

10.30492/ijcce.2021.537093.4887

Mahbobeh Eksiri; Seyed-Ahmad Shahidi; Leila Nateghi

Mineral Contents and Bioactive Properties of Centaura spp. Leave and Seeds

Volume 34, Issue 4, December 2015, Pages 79-88

10.30492/ijcce.2015.15459

Hakkı Gökbel; Mehmet Musa Özcan; Ahmet Duran; Mehmet Hamurcu; Mustafa Çelik; Nurhan Uslu; Tijana Demiral

Iranian Journal of Chemistry and Chemical Engineering

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