Keywords = protein
The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Volume 38, Issue 5, September and October 2019, Pages 285-292

10.30492/ijcce.2019.32094

Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; İrfan Özer; Mustafa Mete Özcan


Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158

10.30492/ijcce.2019.33247

Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan


A Recyclable Poly(ionic liquid)s Enzyme Reactor for Highly Efficient Protein Digestion

Volume 37, Issue 3, May and June 2018, Pages 235-246

10.30492/ijcce.2018.34212

Mingxue Xie; Rina Su; Qiliang Deng


Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares

Volume 31, Issue 3, September 2012, Pages 51-59

10.30492/ijcce.2012.5952

Saeed Masoum; Ali Reza Alishahi; Hamid Farahmand; Maryam Shekarchi; Nuria Prieto


The Direct Electrochemical Investigation of Redox Enzymes

Volume 13, Issue 1, June 1994, Pages 43-58

10.30492/ijcce.1994.10392

M.D.(Davood) Nabi Rahni; H.Allen O. Hill


Ability of Aphron Flotation in Whey Treatment

Volume 12, Issue 2, December 1993, Pages 77-78

10.30492/ijcce.1993.10399

Mohammad Chalkosh Amiri; Daryoosh Jalali