Document Type : Research Article
Authors
1 Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, I.R. IRAN
2 Department of Food Sciences and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, I.R. IRAN
3 Department of Chemical Engineering, Shahrood Branch, Islamic Azad University, Shahrood, I.R. IRAN
4 Kashani, Parvin Department of Emergency Medicine, Medical School, Shahid Beheshti University of Medical Sciences, Tehran, I.R. IRAN
Abstract
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