Document Type : Research Article
Authors
1 National Agronomy Institute of Tunis, 43 Avenue Charles Nicolle, 1082 Tunis, TUNISIA
2 Chemical Engineering Department, College of Engineering, University of Ha’il, P.O. Box 2440, Ha'il 81441, SAUDI ARABIA
3 Chemical Engineering Process Department, National School of Engineers Gabes, University of Gabes, Gabes 6029, TUNISIA
4 Research Institute of Sciences and Engineering, University of Sharjah, Sharjah, 27272, UNITED ARAB EMIRATES
5 Chemical Engineering Department, Faculty of Engineering, University of Blida, P.O. Box 270, Blida 09000, ALGERIA
6 Medical Bionanotechnology, Faculty of Allied Health Sciences, Chettinad Hospital & Research Institute (CHRI), Chettinad Academy of Research and Education, Kelambakkam, Chennai-603 103, INDIA
7 Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, SAUDI ARABIA
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